1.5 pounds tomatillos
1/2 yellow onion, broken into large chunks
2 fresh jalapenos, seeds removed
4-5 garlic cloves, not peeled
Juice from 1 lime
Handful of Deardorff Organics cilantro
salt/garlic salt to taste
Turn oven to broil.
Peel off and discard skin from tomatillos and wash the tomatillos. Cut jalapenos in half and scoop out the seeds. Add tomatillos, 1/2 onion (peeled) garlic (not peeled) and jalapenos to metal pan. Drizzle on olive oil and salt and toss with veggies.
Broil on High until veggies begin to turn brown and blister, about 10 minutes.
Remove from oven and add everything to a blender. Your garlic should squeeze easily out of the skin. Add the lime juice, salt, and cilantro. Blend and taste to adjust any ingredients.