We grow healthy food with a passion for environmental stewardship, social accountability, and community health, all to honor our heritage and protect our future.

Sustainable farming from seed to finished product for four generations

State of the Art 110,000 square foot LEED Certified Facility in Oxnard, CA

Wholesale, retail, and food service distribution throughout the U.S. and Canada



We have committed ourselves to engaging in sustainable business practices that balance economic, environmental and social well-being by using business and farming practices that conserve natural resources and energy, protect the environment and enhance relationships with employees and local communities.  We utilize marketing and business management solutions to ensure the long-term success of our family business.     





Our great-grandfather started the company in 1937, providing customers with the freshest, best-tasting fruits and vegetables available while following honest and ethical business practices.

We pay homage to our heritage by engaging in sustainable farming practices that use fewer chemicals, protect the environment and yield healthier, better-tasting produce for our customers. Our experiences over four generations have made us an authority on delivering our produce to retail, foodservice and wholesale clients around the world. We invite you to read more about who we are and how we practice-

"Sustainable Farming for a Healthier Life!"



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Deardorff Organics
Organic romaine lettuce
Organic rainbow chard
green cabbage
organic celery
organic lettuce
Deardorff Organics Spinach
Lacewing egg on chard
Deardorff Organics celery
sustainable pest management
Food safety-cauliflower